I always felt like my role at Mavs Moneyball was leading me towards a life-defining moment. A few weeks ago, I would have said that moment would be me getting a full-time job or something that, at the time, seemed important. Now I realized it was leading me to sampling this burger created by Justin Anderson.
I'm doing journalism right now. This is the pinnacle of my career. pic.twitter.com/nMzvVcbMCx— Tim Cato (@tim_cato) January 5, 2016
I think they told me all the pertinent info but I was so focused on eating this burger that it didn't even phase me so I'm just gonna quote the press release they sent out.
1/3 pound burger topped with apple wood smoked bacon and deviled egg aioli, provolone cheese, vine ripened tomato and shredded lettuce on Old Bay butter Texas toast served with Sriracha cheese fries
The Just-In-Time Burger will be served at various concession stands around the main concourse and Platinum Club levels for $12.
Here's some more thoughts I had, via Twitter dot com.
Sriracha sauce is basically just spicy queso. fries are golden and flakey. I'm way into this so far.— Tim Cato (@tim_cato) January 5, 2016
texas toast was a bold choice well guess what they say, they say "fortune favors the bold," would you imagine that— Tim Cato (@tim_cato) January 5, 2016
Justin Anderson was pleased.
God bless the Mavericks' PR staff they are the real heroes here. And Justin Anderson. But mostly that burger. Wow. What a time to be alive.